The perfect bowl of stovetop oatmeal can be ruined by too much heat, causing it to boil over and create a goopy texture. The problem is caused by the oats being heated too quickly and need to be gently hydrated to achieve this texture. Chef Violet Witchel explains that oats need to hydrate and that this is something that boiling does not do. Beginning low and slow with the heat, gently stir it as it cooks to allow the air to escape. Adding a pinch of salt and seasoning like vanilla or cinnamon to the oats while cooking will make them more flavorful. There are many flavors to explore, with some highlighting examples of rich, sweet, and savory oatmeal.