The recipes from Hello, Rose City, have been shared by top local chefs and encourage people to cook with seasonal Oregon ingredients at home. These include broccoli and Raab with Leek Vinaigrette, Whipped Ricotta, and Garlic Chili Breadcrumbs. Roast cleaned, chopped leeks with olive oil and salt until soft, caramelized, and blend with champagne or white wine vinegar and additional olive oil until smooth and thick. The ricotta can be whipped with a squeeze of lemon and salt to create smooth and airy.