North Carolina's best prime rib restaurant, Coinjock Marina & Restaurant, has been named as the state's best by name. The restaurant serves massive 32-ounce cuts of prime rib at a cost of $69.99 and serves a selection of sides such as baked potatoes, mashed potatoes, chips, salad, applesauce, beets, green beans, coleslaw, and french fries. The Prime Rib is described as extremely tender and incredibly tender, with reviews praising the dish's presentation of au jus. Additionally, the restaurant offers a $15.99 open faced prime rib and a $17.99 princess cut prime rib on its lunch menu, and $16.99 prime rib dip sandwich.