San Diego has seen a surge in spring activities this year, with restaurants across the city preparing for the Padres crowd. The Haven Pizzeria has updated its Adams Avenue dining room with a fresh look and seasonal menu, including a Guava Margarita, spritz and sangria flights, and dishes such as Burrata and Beet Salad, Salmone, and Poblano Shrimp Pasta. Roman Wolves is offering a Happy Hour for 50% off its signature cheese wheel pasta, with 50% of the menu being offered for dinner. The Hodge Hotel San Diego received a $127,571.94 incentive from SDG&E for exceeding projected energy savings through a resort-wide smart thermostat project. Karl Strauss Brewing Co. is releasing its Wreck Alley Imperial Stout in cans for the first time, making it available in four-packs at its local brewpubs. In celebration of the return of the Savannah Bananas to San Diego, Hasta Mañana Cantina is offering weekend drink specials and a Beers' Browsing & Gun will host a pop-up market on March 22.