Hijicha, a sweet and smoky green tea that is considered a Japanese comfort staple, can be added to brownies with its deep, yet mellow profile. While brewing a bold batch of hojicha tea is an option, adding a good quality powder directly to the mix provides a naturally potent flavor. Depending on the brand, some hojica powders have different profiles that could significantly impact the brownie batch. Using the hojischa recipe as a springboard, one could incorporate brown butter for an added savoriness. Additionally, hojichta mochi brownies can enhance taste and texture, and are often used in latte recipes.