Six Los Angeles restaurants have been added to the California Michelin Guide. The guide recommends restaurants such as Corridor 109, a seafood-tasting spot, and a Chinese American restaurant. The restaurants are mostly focused on fish, with notable dishes such as spiny lobster tartare in a kombu tartlet with a whitefish mousse. La Lapaba, a new pasta bar in Koreatown by Matthew Kim and McKenna Lelah, fuses Italian cuisine with a Korean twist and offers dishes like Bulgogi meatballs paired with milk bread. The restaurant is recommended for lunch dishes and dinner by the guide for its high-quality fish and California produce.