The article discusses the use of these 19 Seasonings to enhance the flavor, texture, and satisfaction of roasted potatoes. Ingredients like herbs, spices, and aromatics can be added to create unique regional takes on the potatoes. For example, add thyme to the dish with lemon zest or garlic, creating a brighter and more complex flavor. For depth, add savory parmesan-garlic crisps to the potatoes for a savory crunch. Add sesame seeds to create an Asian-inspired flair with sesame Seeds, or add truffle oil to add a subtle twist on potatoes. The article also discusses the importance of pickled red onions for their distinctive savoriness and flavor.