Make Chef Pano’s easy watermelon and feta salad to welcome spring
By Monti Carlo
Published on April 3, 2026.
Atlanta chef Pano Karatassos, known for his refined, ingredient-driven cooking, has created an easy recipe for a simple, straightforward salad that can be doubled or tripled for a larger crowd. The salad is best enjoyed fresh and can be made up to a day before it is served. The optional addition of watermelon sorbet is a highlight.
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