Bark BBQ in Brooklyn, New York, is blending Dominican flavors with Texas-style slow smoking, creating a unique fusion of barbecue. The menu includes classic Texas brisket, glazed pork ribs, smoked Longaniza sausage, and even a whole smoked fried chicken. The chef, Ruben, demonstrates the versatility of this unique blend of flavors. The restaurant also serves honey butter cornbread and pickled veggies.