Gabriel Llaurado, co-founder of Meat N' Bone, has shared his advice on what to never ask a butcher for a lean cut of Wagyu. Wagyu is not a specific cut of meat but rather beef from one of four breeds of Japanese cattle. The meat's high fat content is responsible for its high marbling and richness, making it highly prized. However, if you don't like this, you might be happier with a different premium cut. To find a meat that meets all criteria, it's worth having a conversation with your butcher.