Westword's Food Editor, Molly Martin, is set to take over from Mark Antonation as the new food editor. She will be succeeded by Antony Bruno, a freelance contributor to the food section for the last year and a half. Martin's previous role was to focus on more in-depth story telling, interviews, and breaking stories. Prior to working at Westword, Martin covered the food scene as a part-time freelancer for around a decade, mainly as the Denver correspondent for Thrillist. She plans to continue contributing as a freelancer and follow her steps on her personal Instagram account, @mollyDBu. The publication is currently aiming to raise $20,000 by April 26.