Namkeen in Williamsburg, New York, has been named the best hot chicken tenders in the city. The restaurant uses a combination of crispy tenders with a heavy spice dust covering them up in a pool of hot oil, and serves them on a slice of thick toast with a mountain of pickles. The combination of the sweet heat and the creamy sauce is considered an exceptional combination. The company also serves its own spicy maple glaze over the top.