Korean restaurant GU:UM is celebrating its second anniversary with a special cross-border collaboration menu featuring chefs from Bar.Kar, Lee Zhe Xi and Soh Yong Zhi. The Celebration Set Menu includes the Korea Lumpur Platter, savoury and sweet plates such as coconut husk smoked mackerel, prata and century egg kaya toast. If you can't make the one-night event, check out the new Southeastern Set Menu from April 7.