Swedish actor Stellan Skarsgård, known for his roles in Hollywood and European cinema, is a fan of semla, a traditional dessert from his home country. The cardamom-infused bun filled with almond paste and whipped cream is the only sweet dish mentioned when he lists his favorite Swedish foods. Semla originated as part of the customary Shrove Tuesday feast and is Sweden's contribution to the world's varied Mardi Gras pastries. The best way to eat semla is to put it in a deep dish and then add hot milk on the sides. The popular treat becomes available soon after Christmas but has a strict cut-off at Easter. The popularity of Sweden's Fat Tuesday buns is due to their love for all types of yeasty dough confections.