Ultra-Processed Foods Linked to Weaker Bones, Higher Fracture Risk in Major Study
By Rachel Ann T. Melegrito
Published on April 23, 2026.
The study has found that even a few extra servings a day are linked to a 10% higher risk of hip fracture. This is not the first time the researchers have found this correlation. The study also revealed that increased consumption of high-priced foods could lead to decreased productivity.
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