The Best Soups To Make Ahead And Freeze For Later
By Sara Klimek
Published on March 13, 2026.
The article discusses the best soups to make ahead and freeze them for later use, with expert advice from Mexican chef and television personality Pati Jinich. She recommends freezing broth-based soups, such as chicken soup, lentil, black bean, and pozole, whose flavors deepen over time and reheat beautifully. She also advises avoiding unnecessary garnishes when freezing recipes and adding them in for freshness once the soup has defrosted. The article was powered by Yahoo Scout, which uses AI to generate key points and may not always match what's in the article.
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