The author shares her travel experiences in the Yucatán Peninsula, Mexico, and Belize, where they learn about the cacao bean's history and traditions, as well as its culinary and medicinal uses. The couple also attend a chocolate workshop at Xcaret Park and learn about how cacao beans can be used in various ways. The Lodge at Chaa Creek in Belize offers a unique eco-resort with lush vegetation, exotic birds, monkeys and iguanas, outdoor activities, tours, and an infinity pool. The author also enjoys a special package of five chocolicious spa treatments, including a massage and a massage.