The article compares nine lemon curd brands from juicy fresh to wonky and inedible. The popular British spread, lemon curtd, is typically served at English tea services alongside scones, crumpets, gingersnaps and more. The article suggests that while making curd isn't always easy, it's easier to get it wrong when it comes to tempering eggs. The best lemon curds are rich and savory, with the juicy flavor of just-squeezed lemon and with just enough egg and butter to turn it into dessert. The worst lemon pastes are strange, wonky pastes that taste like chemicals. Despite this, the article recommends a variety of brands, including those from World Market, Whole Foods, and Amazon.