Gaucho Urbano, a Brazilian steakhouse in the Stony Brook neighborhood of southwest Jtown, is a chaotic buffet hybrid. The restaurant is served at a self-serve Chefs and Harvest table, with skewers of perfectly roasted meats carved right at the table. The system involves a token system that indicates the arrival of meat, with the token indicating "keep the meat coming" and "please stop, I need a nap." The Caipirinha, a mix of cachaça (a sugarcane spirit) and fresh lime, is the national drink of Brazil and serves $10 cocktails, sangria, and this national drink. The menu includes an array of Brazilian delicacies such as pão de queijo, pão d queijos, which are naturally gluten-free and served warm, and are addictive. The chef's table also serves three hot sides family-style, including crispy fried polenta topped with shaved aged parmesan, whipped potatoes with garlic and chives, sweet caramelized bananas, and crispy polenta. The food is served family-friendly, offering a selection of animal-free options for vegetarians, grazers, and those trying to eat healthily, including vegetarian, non-vegetarians, and vegetarians. The desserts are served at the Harvest Bar and Chef's Table Only.