Antony Bruno, the new Westword Food and Drink Editor, has been asked to take over from Molly Martin, who is stepping down as editor. Bruno has been a journalist for most of his career and has been working with the Westword team to cover food and drink issues. He believes covering these issues more deeply than just scoring a few free meals is a significant responsibility, as restaurants are risky and difficult, and food is one of the most engaging forms of storytelling. He shares his personal journey as a passionate cook and a personal essayist. The campaign aims to raise $20,000 by April 26 to ensure Westword continues covering important issues such as food quality and community awareness.