The article highlights restaurants with 30 violations or more, highlighting how many businesses ignore basic sanitation rules. The violations include operating with an expired Division of Hotels and Restaurants license, which expired in October 2025, raw animal food stored over/not properly separated from ready-to-eat food, and food sitting at dangerous temperatures. Food was soiled at storage shelves next to water heater, all mixers soiled, and no soap provided at handwash sink used for handwashing. The article also highlights employee training expired for all employees and food handlers certificates expired in March 2026. No written procedures were completed for use of time as a public health control to hold time/temperature control for safety food, with products at front counter in hot holding being tracked but with no written procedures filled out.